Still very little time to write down some nice posts, but here we go with an image recap of the last few weeks.
I am on the grapes tour, so hang on.
Cooked vegetables with a mango dressing (mango with a few cherry tomatoes and some vinegar).
Restocking fruit and vegetables.
Restocking fruit and vegetables.
Restocking fruit and vegetables.
Restocking fruit and vegetables.
My own creation: potato kale hutspot:
1. steam the patatos (save the moisture)
2. cut the kale into fine pieces with a knife and steam them for a few minutes so they become a bit softer
3. squeeze the potatoes with a stamper and mix with the kale
4. add about two tablespoons of vegetable broth powder and mix
5. add the saved moisture in the vitamix blender and add a good tablespoon of raw almond nut-butter
6. blend into a nice milk like mixture en poor over the potato and kale
7. enjoy
My favourite lunch of this moment, banana blueberry smoothie XL
Restocking fruit and vegetables.
Restocking fruit and vegetables.
Steamed cauliflower, with humus and sweet-bell peppers.
Default input of my banana blueberry smoothies.
Restocking fruit and vegetables.
Restocking fruit and vegetables.
Post-running diner with some pea hummus experiment.
Ingredients for some pumpkin pie filling, but when making the recipe I saw the bottom of the pie also needed a lot of nuts and dates, and I really don’t like that fatty sweet mixture. So I went with filling only.
Sadly I didn’t like it, so I will not make that again
Restocking fruit and vegetables. Got mango’s again!
Restocking fruit and vegetables.

how was that pea hummus? & made with split peas?
sabine @ some-like-it-raw.com recently posted..Eating Raw in Winter
I am doing a split peas vs green lentils search but can’ find something to visually separate and identify them. The pea hummus was made with garden peas. I had no time to soak any lentils or chickpeas and wanted some food fast! See http://mostlyraw.eu/2011/12/16/recipe-creative-hummus/ for more information.